Aunt Kim's Killer Corn Casserole

This is a disturbingly yummy way to make corn.

2 pounds frozen corn
1 cup heavy cream
4 tbsp butter
2-3 tsp salt (to taste)
2-3 tbsp sugar (to taste)
2 tsp corn starch
4-5 oz FRESH shredded parmesan cheese

In a pot, bring corn, cream, butter, salt, and sugar to boil (adjust salt and sugar to taste, but you should be able to clearly taste both the salt and the sugar when it's right). Reduce heat to low, and add corn starch, stirring until mixture thickens slightly. (It should still be a liquid in consistency.) Sprinkle or shred (blocks make the best result) the cheese over the top and broil until the cheese is brown (5 minutes or so).